high fructose corn syrup (hfcs (Ingredion Inc)
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High Fructose Corn Syrup (Hfcs, supplied by Ingredion Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/high+fructose+corn+syrup+(hfcs/invertose+++high+fructose+corn+syrup+026550/pm39276557-147-1-12
Average 90 stars, based on 1 article reviews
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other:Article Title: High fructose corn syrup alters behavioural and neurobiological responses to oxycodone in rats. Article Snippet: There are indications that sugars in the diet can play a role in vulnerability to opioid abuse.. The current study examined a range of neuro-behavioural interactions between oxycodone (OXY) and high fructose corn syrup (HFCS).. Male Sprague-Dawley rats had access to HFCS (0 or 50%) over 26 days in their home cages and were subsequently tested on place conditioning induced by 0, 0.16 and 2.5 mg/kg OXY (3 pairings of drug and saline, each 30 min), as well as on locomotor responses to 0, 0.16 and 2.5 mg/kg OXY, and in-vivo microdialysis was employed to measure dopamine (DA) levels in the nucleus accumbens (NAc) in response to 0 and 2.5 mg/kg OXY. Article Title: Cyanide profiling in stone fruit syrups: A comparative study of distillation techniques, a novel derivatization method, and cyanide composition in Maesil (Prunus Mume) syrup. Article Snippet: Cyanide ion was derivatized with o-phthalaldehyde and 3-mercaptopropionic acid for high-performance liquid chromatography-diode array detector analysis.. The structure was elucidated using nuclear magnetic resonance spectroscopy and ultra-high performance liquid chromatography coupled with triple quadrupole tandem mass spectrometry.. Method validation was conducted for three distillation methods to analyze cyanogenic glycosides, cyanohydrins, and free cyanide in fruit syrup. Article Title: Ice cider fingerprinting using optical spectroscopy and simple laboratory measurements Article Snippet: Ice cider is a high value specialty product that was developed in Quebec, Canada.. It is typically very sweet and has an intense apple taste due to specific production practices.. Other fruit wines can be produced at a lower cost, and there is a need for ice cider authentication methods. |
